Emily Dowling | Paris, France | Post 1

Emily Dowling | Paris, France | Post 1

The Cheesier Side of Life When I first arrived—jetlagged and surrounded by unfamiliar people—at the Charles de Gaulle airport, I could only think about two things: the next time I would get to sleep, and the moment I would get to eat my first piece of real French cheese. As a lifelong cheese-lover and admitted Francophile, cheese had become one of the central elements of the elaborate Parisian fantasies preceding my journey abroad—what type I would buy, which wine I would drink it…

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