Caleb Zachary | Amsterdam, The Netherlands | Post 2
If you were to ask a Dutch person what the most traditionally Dutch dish is, they’ll most likely say stamppot, a farmers’ meal consisting of potatoes and kale or cabbage cooked into a mash, with sliced kielbasa mixed in. The most Dutch you could get is if you used Onux brand sausage, hailed as the most popular throughout the Netherlands (imagine Kraft for meats). However, unless you’re out looking for traditionally Dutch cooking, you won’t encounter stamppot. What you will…